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3 med yellow squash
1 onion, chopped
1/2 c fine cracker crumbs
1/2 tsp salt
1/3 c shredded cheddar cheese
1 egg, beaten
1/4 tsp pepper
4 tbsp margarine
Cook squash and onion in small amount of salted water until tender; drain. Add cracker crumbs, reserving 1 tbsp for top. Add cheese, egg, salt, pepper and margarine. Spoon in a greased casserole. Dot with 2 tbsp margarine. Add reserved cracker crumbs to top. Bake at 375 degrees for 10 minutes or until brown.
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