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Apple cinnamon bread pudding
2 qts cinnamon rolls, baked and cut into cubes
6 cups vanilla pudding
6 lbs. apple slices drained
8 eggs
2 cups sugar
2 tsp. cinnamon
1 qt non-dairy coffee creamer
1 cup cinnamon sugar
1. Layer in each of two half-hotel pans, 3 cups cinnamon roll cubes, 3 cups pudding and 3 lbs. apple slices. Sprinkle each pan with 1-cup sugar, 1 tsp. cinnamon and 2 cups cinnamon roll cubes.
2. Combine coffee CREAMER and eggs, mix well and pour half of the mixture into each pan. Sprinkle each with 1/2 cup cinnamon sugar.
3. Cover and bake in a preheated 325° F oven for 25 minutes. Remove covers and continue to bake until set (about 30 to 40 minutes).
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